Pan-O-Gold Baking Co – Sun Prairie, WI: Hours, Menu & Directions

Opening hours

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Opening hours have not been published for this bakery yet. Call (608) 834-1816 to check today's hours. Know the hours? Send them to us.

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1000 Wilburn Rd, Sun Prairie, WI 53590

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Address1000 Wilburn Rd, Sun Prairie, WI 53590

Phone(608) 834-1816

StyleBakery

CountyDane County

Time zoneCentral Time

About Pan-O-Gold Baking Co

Set at 1000 Wilburn Rd (53590), Pan-O-Gold Baking Co is a bakery close to the center of Sun Prairie.

Our Sun Prairie directory counts 4 bakeries in total — about one per 9,813 people living in the city. The closest neighbour on our map is Village Hearth Baking Company, less than 0.1 mi away.

We have not been able to confirm a full weekly schedule for Pan-O-Gold Baking Co yet, so calling ahead at (608) 834-1816 is the safest bet. Bakeries often sell out of popular items by early afternoon.

This is one of 11 locations of the same brand in our directory.

At a glance

Listed as	Bakery
Bakeries in Sun Prairie	4
Nearest bakery	less than 0.1 mi
Brand locations	11

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.
Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.
Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.
Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.

Breads & Rolls

Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.
Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.
Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.
Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.

Cookies & Bars

Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.
Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.
Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.
Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.